Organic Farming (Agriculture Biologique) is one of five official signs identifying quality and origin. It guarantees a quality attached to a method of production that respects the environment. To qualify for this label, we are required by certification bodies, accredited by the French government, to meet a criteria of independence, impartiality, efficiency, and competence.
Each worker in the AgriConfiance chain (farmer, cooperative and its industrial subsidiary) must comply with trademark regulations defined by the Agri Confiance® Association in order to use this label. The regulation covers the entire production chain, allowing full traceability of food products, perfectly identifying all stages of the production of products from the land to the final product.